Our Rustic Rye Bread carries the unmistakable character of old-world European baking — earthy, rich, and deeply aromatic.
Rye flour is naturally very low in gluten, which makes it challenging to achieve a tall, soft loaf. Through a carefully balanced process of long fermentation and expert hydration, we’ve created a light yet hearty bread that retains all the goodness of rye without becoming dense or heavy like a cake.
The result is a loaf with a moist crumb, slightly tangy flavor, and a beautiful dark crust. Naturally leavened and made without preservatives or additives, it stays fresh for days and develops even more flavor over time.

It pairs wonderfully with smoked salmon, creamy cheeses, cured meats, or a drizzle of honey for a wholesome breakfast.