Our Gluten-Free Sourdough has become a true favorite — many say they wouldn’t believe it’s gluten-free if we didn’t tell them! Crafted with the finest Caputo Gluten-Free Flour Mix, it delivers all the flavor, texture, and aroma of a traditional sourdough loaf — just without the gluten.

Naturally leavened and baked in small batches, it features a crusty exterior and a soft, moist crumb that rivals our classic sourdough. It contains no preservatives or additives, just simple, wholesome ingredients.

Pre-sliced and packaged for your convenience, it’s best stored in the refrigerator and enjoyed within 3–4 days while it remains tender. For longer storage, simply freeze the slices and toast them as needed — they’ll taste freshly baked every time.

A loaf that proves gluten-free can be every bit as delicious, satisfying, and soulful as the real thing.