Our Classic Italian Focaccia is baked to golden perfection — soft on the inside, slightly crisp on the outside, and infused with the unmistakable aroma of extra-virgin olive oil. Each focaccia is prepared using authentic Italian flour and a slow fermentation process that enhances its light, airy texture and rich Mediterranean flavor.

We bake it directly in its aluminum pan, so you can reheat it easily at home and enjoy it warm and fragrant, just like fresh out of the bakery. It can also be frozen and reheated without losing its softness or taste — perfect for keeping a little piece of Italy ready anytime.

Every week we feature different flavors, from the timeless rosemary and sea salt to creative combinations with cheese, olives, or seasonal vegetables. For special orders, custom flavors are available by pre-order, crafted fresh just for you.